I recently asked my friend Angie Mosier about brining chicken & her reply was that ”everything you need to know about brining chicken can be found in The Gift of Southern Cooking by Edna Lewis and Scott Peacock.”

I learned from Anige that you cannot write about the southern table without paying homage to the great Edna Lewis.

Her cookbooks remain coveted kitchen tools today:

The Edna Lewis Cookbook – Out of Print

The Taste of Country Cooking

In Pursuit of Flavor


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