Garden harvest basted with olive oil and headed to the oven for a slow roast.

Mix with salt, pepper and a bit of cayenne before placing in the oven

Pasta with Fresh Pesto from page 70 of Chez Panisse Pasta Pizza & Calzone

Huber Hugo Grüner Veltliner & reading The Battle for Wine and Love: or How I Saved the World from Parkerization

Happy Sunday!

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