Plan your road trip and join Alabama Chanin, along with Frank and Pardis Stitt, on the 28th of August, 2010 for our annual One Day Workshop/Retreat at the award winning Bottega Restaurant and Cafe in Birmingham, Alabama.

Delight in a special menu from James Beard award winning chefs and restaurateurs Frank and Pardis Stitt, sit, sew, laugh and breathe …

Limited seats available –  phone: +1-256-760-1090

And get ready for your day with Bottega Favorita – one of my all-time favorite cookbooks.

*Photos from Frank Stitt’s Bottega Favorita: A Southern Chef’s Love Affair with Italian Food

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