BON APPETIT

Bon Appétit’s October issue hit the stands this past week and featured a big Alabama party—complete with a campfire, Lodge Castiron, and whiskey. Read the full story of our ‘Alabama Getaway’ and find the recipes online here.

A HUGE thank you is in order to all the chefs, makers, artists, and friends who drove (and flew) many miles to be a part of the day.

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The roster of thank yous, in no particular order: Butch Anthony; Andrew Knowlton, Alexander Grossman, Alex Pollak, Carla Music, Annabel Mehran, and the entire Bon Appétit crew; Melany Robinson and the Polished Pig Media team; Catherine Bailey and Robin Petravic of Heath Ceramics; Nick Pihakis; Nicholas Pihakis; Jim N’ Nicks Bar-B-Q; Brooks Reitz of Jack Rudy Cocktail Co.; Erin Connelly of The CommonsRinne Allen, Lee Smith, and family; Angie Mosier; Jeff Mosier; John Henry Toney; Will Harris of White Oak Pastures; chef Rob McDaniel of SpringHouse Restaurant; Jason Wilson, Brad Wilson, and David Carn of Back Forty Beer Co.; Bob Gay of Papa’s Nubbin’s; Trey and Will Sims of Wickles Pickles.

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(Behind-the-scenes) images courtesy of Rinne Allen

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