ALABAMA CHANIN – BEVERAGES, BUBBLY, AND BRUNCH: THE GINGER

BEVERAGES, BUBBLY, AND BRUNCH: THE GINGER

We’ve been playing and experimenting with cocktails for Saturday Brunch at The Factory. This week we’re highlighting one of my favorites, The Ginger, made with Tippleman’s Ginger Honey Syrup. You can get your Tippleman’s at The Factory or order online.

ALABAMA CHANIN – BEVERAGES, BUBBLY, AND BRUNCH: THE GINGER

Enjoy our recipe. Mix together:

5 ounces of your favorite Prosecco or Champagne
1 teaspoon Tippleman’s Ginger Honey Syrup
1 slice blood orange

Serve in our 6 oz Etched Glasses with an organic cotton Cocktail Napkin.
Enjoy.

See you at Saturday Brunch,
xoNatalie

Photos by Abraham Rowe

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