“Before I can live with other folks I’ve got to live with myself. The one thing that doesn’t abide by majority rule is a person’s conscience.” – Harper Lee
Follow The Factory Café’s new Facebook page for menu updates, events, catering services, and behind-the-scenes looks at our kitchen.
Our First Mondays sewing group meets at The Factory on February 6th from 8:30am to 11:30am. Work on your current sewing project in the company of your friends and fellow sewers. Please remember to bring your own fabric and sewing notions.
The Factory Café’s special Valentine’s Day Supper, featuring a four-course meal prepared by head chef Zach Chanin, is filling up quickly. Reserve your space now.
Every weekday from 11:00am to 2:00pm the Factory Café serves lunch. The Daily Menu offers a variety of sandwiches, quiche, soups, as well as desserts. All dishes feature organic ingredients that are sourced from local purveyors. We also offer a selection of wine and beer. Stay for a tour every week day at 2:00pm, where you will learn about our history as you are guided through the production studio.
Join us for brunch every Saturday from 10:00am – 2:00pm. Our menu features breakfast staples like the Farm Breakfast, French Toast, and quiche. We have weekly specials like Eggs in a Basket, The Factory Blend coffee, sweet tea, and mimosas made with freshly-squeezed orange juice.
The Factory Café and head chef Zach offer catering and freshly-baked whole cakes for all your parties and special occasions. Our Weekday Catering Menu offers options for breakfast, as well as boxed lunches and buffets. Zach and our Events Coordinator, Anne Ryan, will work with you to create a customized menu to suit your tastes and needs. Call Anne Ryan at +1.256.701.8667, or fill out our online catering form. Please provide 72 hours’ notice when placing an order.
462 Lane Drive, Florence, AL 35630
HOURS @ THE FACTORY
Monday – Friday, 10:00am – 5:00pm
Saturday, 10:00am – 3:00pm
Monday – Friday, 11:00am – 2:00pm
10:00am – 2:00pm
Here’s a look at our Daily Menu.
Photo by: Abraham Rowe