ALABAMA CHANI – A SALAD OF CUCUMBER AND RADISH

A SALAD OF CUCUMBER + RADISH @ THE FACTORY

The day is nearing. Saturday, Scott Peacock will be in house, hosting his Friends of the Café Dinner. We’ve shared Scott‘s varied talents with you on the Journal over the years. Scott is (currently) an experimenting indigo farmer and dyer, an avid influencer of Southern food culture, and inspiring writer and oral historian. Who wouldn’t want to attend a dinner hosted by someone with that range of skill, knowledge, and personality? Get the last few tickets before we’re sold out.

ALABAMA CHANIN – A SALAD OF CUCUMBER AND RADISH

To extend the celebration of Scott, The Factory Café will be serving Scott’s Cucumber and Radish Salad from The Gift of Southern Cooking next week from April 17th – 21st. Drop by and try it for yourself—and don’t miss the all-inclusive evening featuring cocktails, four courses prepared by Scott, wine pairings, and stories, stories, and more stories.

P.S.: Shown here on Heath Ceramics with a Top-Stitch Placemat and Organic Cotton Jersey Napkin.

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