THE FACTORY THIS WEEK | 5.01.17 – 5.06.17

“Being creative is not so much the desire to do something as the listening to that which wants to be done: the dictation of the materials.” – Anni Albers

May 1st marks the start of a new lunch program at The Factory Café. Monday’s at The Factory will now be “Antipasti Mondays.” Our take on the traditional, light, Italian meal, the hot kitchen will be closed and pre-packaged, easy to-go options will give your meal a relaxed, picnic-style feel. Read about these changes and our new menu here.

New Collection pieces will be debuting Tuesday. Featuring summer-ready dresses, tunics, and tees, this collection is inspired by the work of Anni Albers.

On Thursday, The School of Making will release the second quarter Design Bundle. Purchase the first quarter Design Bundle while you still can.

Seats are available for the Mother’s Day Brunch on May 13th and for chef Zach Chanin’s Spring Harvest Supper on May 27th. Reserve your spots here.

Stop by for lunch weekdays from 11:00am to 2:00pm. Monday offers an Antipasti Menu, while Tuesday through Friday will feature the Daily Menu. Offerings on the Antipasti menu include sandwiches and a variety of easy to-go sides and desserts. The Daily Menu features a full range of sandwiches, quiche, savory sides, and handmade sweets. Tea, wine, and beer are available on both menus. Both menus highlight organic, local ingredients.

Drop in for brunch on Saturdays from 10:00am to 2:00pm. Featuring weekly specials like The Factory Benedict, and breakfast favorites like French Toast, Avocado Toast, and the Farm Breakfast, the brunch menu is made with organic ingredients from local farms and purveyors. The Factory Café also offers mimosas and specialty cocktails.

The Factory offers catering and freshly baked whole cakes for all special events. The Weekday Catering Menu offers options for breakfast, boxed lunches, and buffets—great for business meetings and group gatherings. Zach and our Events Coordinator, Anne Ryan, will work with you to create a customized menu to suit your tastes. Call Anne Ryan at +1.256.701.8667, or fill out the online catering form. Please provide 72 hours’ notice when placing an order.

462 Lane Drive, Florence, AL 35630

Monday – Friday, 10:00am – 5:00pm
Saturday, 10:00am – 3:00pm

Weekday Lunch
Monday – Friday, 11:00am – 2:00pm

Saturday Brunch
10:00am – 2:00pm

Photo by: Rinne Allen

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