ALABAMA CHANIN - BRUNCH + CIABATTA TOAST - 1

BRUNCH (+ CIABATTA TOAST)

Avocado toast took over the internet in 2016. And while we aren’t big on trends, we love our ciabatta toast—which is the perfect canvas for a multitude of brunch toppings. Chef Ray has developed his own unique versions with sweet and savory options.

The Factory Café’s “classic” take on avocado toast: a piece of toasted, house-made ciabatta topped with avocado, lemon, a fried egg, greens from Bluewater Creek Farm, chives, and plenty of hot sauce.

ALABAMA CHANIN - BRUNCH + CIABATTA TOAST - 2

For a sweeter option, try the toast with strawberries, mascarpone, farm cheese, basil, and sprinkled with black pepper. Another (sweet and savory) version features Tennessee Sourwood honey, melted butter, and thyme.

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We intend the toasts to be either a brunch starter to share with the table or a meal of your own, paired with a side of Fatback Pig Project bacon or a Big Bad Breakfast sausage patty. Pair your meal with a  mimosa made from freshly squeezed orange juice or a cup of The Factory Blend coffee. See you Saturday.

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