October is here and—finally—we are beginning to get a reprieve from the heat of summer. By now, my house has gotten back into the school, work, homework, bedtime routine. (I think every year Maggie manages to negotiate a later bedtime, while mine gets earlier and earlier.) October is one of my favorite months, because it starts to really look and feel like autumn. Leaves are changing and falling, and backyard fire pits are put to regular use. If you want to visit and make a drive down the Natchez Trace, this is a great month to choose.
We hope you have been enjoying the new hours, offerings, and libations at The Factory. October is National Cookbook Month and, given our obsession with cookbooks, we have plenty to flip through and share. Some of our current favorites are available in the online store and include the Southern Foodways Alliance Community Cookbook, Heritage by Sean Brock, Pure Pork Awesomeness by Kevin Gillespie, Anne Quatrano’s Summerland, Hugh Acheson’s The Broad Fork, and Steven Satterfield’s Root to Leaf (among others).
As for the rest of the month, here’s what it looks like for us: