“I’m so glad I live in a world where there are Octobers.” – L.M. Montgomery, Anne of Green Gables
Here is what we have going on this week, Monday, September 28 – Saturday, October 3:
If you are in the Nashville, Tennessee area this weekend, stop by Craft South and visit with Natalie and the Alabama Chanin team. On both Friday and Saturday, join us for an Alabama Chanin Collection and DIY trunk show. Spots are still available for a Two-Hour Sewing Workshop on Saturday, and then stick around for a free cocktail hour and book signing with Natalie on October 3rd from 3:00pm – 4:00pm.
Make plans to join us next week on October 8th from 5:00pm – 7:00pm, for our first Sip + Sew. Spend your evening in the company of fellow sewers to work on your latest project while enjoying a glass of wine (or beer). Snacks and beverages will be available for purchase from The Factory.
Tickets are still available for our upcoming dinner on October 24th with Atlanta-based chef, Anne Quatrano, Southern Makers, and Oxford American. Cocktails start at 6:30pm; dinner is at 7:30pm. We hope to see you there.
Monday – Wednesday, 10:00am – 5:00pm
Thursday + Friday, 10:00am – 7:00pm
Saturday, 10:00am – 4:00pm
Monday – Friday, 11:00am – 2:00pm
10:00am – 2:00pm
The Factory now offers extended hours on Thursdays and Fridays until 7:00pm. Stop by for Small Bites + Snacks—and enjoy a glass of wine or beer with friends while you shop our newest collection, A. Chanin machine-made line, home goods, and more. Our chef’s corner offers coffee by the pound, house made granola, and wine by the bottle.
We offer guided tours each weekday at 2:00pm of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14 machine manufacturing.
Enjoy an ever-changing lunch menu with seasonal, fresh ingredients. And be sure to join us on Saturdays for Brunch featuring seasonal choices that highlight products from local and regional farms and purveyors.
Also don’t forget to take a look in our cooler – fully stocked with homemade ready-to-go items like pimento cheese, and our newest offering, by-the-pound Brown Sugar Dry Cured bacon from the Fatback Pig Project.
We make freshly-baked whole cakes for any occasion. Our cakes are made from scratch, fresh from the oven. Please provide 24 hours’ notice when placing an order. Call +1.256.760.1090 and ask for the café to place your order.
Custom catering is available for all events and occasions. Work directly with our head chef, Zach Chanin, and the Alabama Chanin team to create a menu tailored to your needs.
*Lunch service begins at 11:00am but coffee and snacks are available all day. Here is a look at our weekly menu:
Four Deviled Eggs
made with locally-sourced, farm-fresh eggs 4.95
Magpie + Ruth’s Pimento Cheese Sandwich
served open-faced 7.45
Grilled Cheese Sandwich 4.95
Lentil and Wild Rice Salad
made with butternut squash, preserved lemon, and dried cranberries,
tossed in a house made lemon citronette dressing,
and served with a side of The Factory Salad 11.95
*add Braised Pork Shoulder or Spicy Chicken for 2.00
The Factory Quiche of the Day
made with a selection of locally sourced ingredients, topped with a homemade puff pastry,
served with the vegetable of the day and a side of The Factory Salad 10.95
Braised Pork Shoulder + Pimento Cheese Sandwich
served open-faced or grilled, on house made ciabatta,
with your choice of chips 10.95
White BBQ Chicken Sandwich
made with seasoned greens, cheddar, and white BBQ sauce, served on a house made ciabatta
with your choice of chips 8.95
made with a fresh cream cheese filling, topped with a plum basil sauce 4.25
Fresh Cake 4.25
Three Chocolate Chip Cookies 2.95
(Cookies are made to order; please allow 12 minutes.)
Two Deviled Eggs 2.45
Side of The Factory Salad 3.95
Vegetable of the Day 3.25
Route 11 Potato Chips 1.50
Half Magpie + Ruth’s Pimento Cheese Sandwich 3.95
Half Grilled Cheese Sandwich 2.95
Seasonal Fruit 2.75
Choose three of the sides listed above,
served with your choice of tea or coffee 10.95
We proudly serve organic and locally sources vegetables and all-natural, hormone-free meats from Bluewater Creek Farm, Fatback Pig Project, Anson Mills, Cottonwood Farm, Jack-o-Lantern Farm, and other purveyors.
Please note: ingredients are subject to local availability; some dishes may become unavailable during our daily lunch service.
Gluten free and vegetarian options are available on select dishes—just ask.
Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.
Photo by Rinne Allen