“There is no sincerer love than the love of food.” – George Bernard Shaw
Here is what we have going on this week, Monday, August 24 – Saturday, August 29:
The Factory Café will be serving a limited menu and closing at 1:00pm on Thursday, August 27 as we prepare for our evening guests and welcome award-winning chef Rob McDaniel for the next installment in our “Friends of the Café” Dinner Series. A la carte items such as pimento cheese, egg salad, white bean hummus, and fresh ciabatta bread will still be available for purchase and can be enjoyed at The Factory Café
Beginning Friday, August 28, we will be serving a selection of wine and beer at The Factory Café. Come have lunch with us and enjoy an adult beverage with your meal.
On September 18th and 19th, Patagonia’s Worn Wear Repair Truck will be making a stop at The Factory during its fall tour. Bring your well-loved and worn garments (of any make) to be repaired for free by the Patagonia team. Events and activities for the day will include a mending station through The School of Making and The Factory Café will be hosting a taco brunch stand from 11:00am – 2:00pm.
Monday – Friday, 9:00am – 5:00pm
Saturday, 10:00am – 4:00pm
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.
Join us for lunch at The Factory Café this week and enjoy a new menu every week.
Be sure to join us on Saturdays for Brunch featuring seasonal choices that highlight products from local and regional farms and purveyors.
Also don’t forget to take a look in our cooler – fully stocked with homemade ready-to-go items like pimento cheese and egg salad.
We offer freshly baked whole cakes as well. Our cakes are made from scratch, fresh from the oven. Please provide 24 hours’ notice when placing an order.
Custom catering is now available for all events and occasions. Work directly with our head chef, Zach Chanin, and the Alabama Chanin team to create a menu tailored to your needs.
Monday – Saturday, 11:00am – 2:00pm.
*Lunch service begins at 11:00am but coffee and snacks are available all day.
Four Deviled Eggs
made with locally-sourced, farm-fresh eggs 4.95
(V) + (GF)
Magpie + Ruth’s Pimento Cheese Sandwich
served open-faced 7.45
Grilled Cheese Sandwich 4.95
The Factory Quiche of the Day
made with a selection of locally sourced ingredients, topped with a homemade puff pastry, served with the vegetable of the day and a side of The Factory Salad 10.95
Roasted Vegetable Sandwich
made with roasted red peppers, squash, eggplant, and caramelized shallots,
with an oregano ricotta cheese spread and pecan pesto,
served with your choice of chips 7.95
Gram Perkins’ Homemade Egg Salad Sandwich
served open-faced on house made ciabatta, with your choice of chips 9.95
made with Fatback bacon, local heirloom tomatoes, seasoned greens, and basil aioli,
served on house made ciabatta bread with your choice of chips 9.95
made with a fresh cream cheese filling, topped with a blueberry sauce 4.25
Fresh Cake 4.25
Three Chocolate Chip Cookies 2.95
(Cookies are made to order; please allow 12 minutes.)
Two Deviled Eggs 2.45
Side of The Factory Salad 3.95
(V) + (GF) + (P) option
Vegetable of the Day 3.25
(V) + (GF)
Route 11 Potato Chips 1.50
(V) + (GF)
Half Magpie + Ruth’s Pimento Cheese Sandwich 3.95
Half Grilled Cheese Sandwich 2.95
Half Egg Salad Sandwich 2.95
Choose three of the sides listed above,
served with your choice of tea or coffee 10.95
We proudly serve organic and locally sources vegetables and all-natural, hormone-free meats from Bluewater Creek Farm, Fatback Pig Project, Anson Mills, Cottonwood Farm, Jack-o-Lantern Farm, and other purveyors.
Please note: ingredients are subject to local availability; some dishes may become unavailable during our daily lunch service.
Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware
Gluten Free: items marked with this symbol (GF) are appropriate for those who choose to avoid gluten. If you have a gluten allergy, please let us know and we will take special precautions to avoid cross contamination.
Vegetarian: Dishes marked with this symbol (V) are made without meat, fish, or fowl.
Paleo Diet: Menu items marked with this symbol (P) are designed to be high in protein and fiber, low in carbohydrates and sodium and to the greatest possible extent, free from refined sugar and dairy.
Photo by Robert Rausch