“Have nothing in your house that you do not know to be useful, or believe to be beautiful.” – William Morris
Here is what we have going on this week, Monday, July 27 – Saturday, August 1:
Join Natalie in California this Wednesday at A Verb for Keeping Warm for a celebration of The School of Making and Alabama Studio Sewing Patterns. The evening includes stitching, talking, and book signing. This is a free event with limited seating, first come first served.
Join Heath’s Creative Director, Cathy Bailey, and Natalie Chanin on Thursday, July 30 for a special conversation about design, making, craft, and fashion as they celebrate the launch of the new Alabama Chanin + Heath Ceramics Collaboration. The conversation is free and open to the public. There is currently a wait list for the conversation. Join here. There are still openings for the workshop, which follows the conversation. Register here.
Don’t forget to check out our newest Alabama Chanin + Heath Ceramics Collaboration pieces, Indigo and Bird’s Nest, here.
And visit us at The Factory in Florence.
Monday – Friday, 9:00am – 5:00pm
Saturday, 10:00am – 4:00pm
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.
Join us for lunch at The Factory Café this week and enjoy a new menu every day, including our hugely popular Classic BLT—made with Fatback bacon, local heirloom tomato, seasoned greens, and a homemade basil aioli.
Be sure to join us on Saturdays for Brunch featuring seasonal choices that highlight products from local and regional farms and purveyors.
Also don’t forget to take a look in our cooler—fully stocked with homemade ready-to-go items like pimento cheese and egg salad.
We offer freshly baked whole cakes as well. Our cakes are made from scratch, fresh from the oven. Please provide 24 hours’ notice when placing an order.
Custom catering is now available for all events and occasions. Work directly with our head chef, Zach Chanin, and the Alabama Chanin team to create a menu tailored to your needs.
Monday – Saturday, 11:00am – 2:00pm
*Lunch service begins at 11:00am but coffee and snacks are available all day.