“If it’s broke – fix it.” – Patagonia’s Worn Wear Repair motto
Here is what we have going on this week, Monday, September 14 – Saturday, September 19:
Our new Alabama Chanin collection launches in-store and online this Tuesday, September 15th. Shop new silhouettes, colors, and fabric designs—perfect for fall and winter.
Patagonia’s Worn Wear Repair Truck will be visiting The Factory Store and Café Friday, September 18 through Saturday, September 19. Bring your well-loved and worn garments, of any brand, to be mended by the Patagonia team for free, this includes busted zippers, buttons, pulls, tears, and rips.
On Friday, the truck will be up and running from 9:00am – 5:00pm and The Factory Café will be offering a regular lunch service.
On Saturday, The Factory Café will be featuring a special menu, including a taco brunch stand and other sweet and savory items. Events and activities throughout the day on Saturday will include a mending station through The School of Making, where you can mend your own Alabama Chanin garments.
Learn more about Patagonia’s Worn Wear Repair program here.
Monday – Friday, 9:00am – 5:00pm
Saturday, 10:00am – 4:00pm
Beginning Monday, September 21st, we will have new hours at The Factory Store + Café. We are now serving wine and beer and will offer extended hours on Thursdays and Fridays until 7:00pm. Our lunch service will remain the same from 11:00am – 2:00pm. However, we will also be offering Picnic items in the afternoons and during our extended hours. Choose from our rotating selection of egg salad, pimento cheese, and other snacks to enjoy with your adult beverage.
The Factory Store will open Monday – Saturday at 10:00am – and Saturday Brunch will begin at 10:00am. Here’s a detailed list of our updated hours:
Monday – Wednesday
10:00am – 5:00pm
Thursday + Friday
10:00am – 7:00pm
10:00am – 4:00pm
Monday – Friday
11:00am – 2:00pm
10:00am – 2:00pm
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.
Join us for lunch at The Factory Café this week and enjoy a new menu every week.
Be sure to join us on Saturdays for Brunch featuring seasonal choices that highlight products from local and regional farms and purveyors.
Also don’t forget to take a look in our cooler—fully stocked with homemade ready-to-go items like pimento cheese and egg salad, and our newest product, by-the-pound Brown Sugar Dry Cured bacon from the Fatback Pig Project.
We offer freshly baked whole cakes as well. Our cakes are made from scratch, fresh from the oven. Please provide 24 hours’ notice when placing an order.
Custom catering is now available for all events and occasions. Work directly with our head chef, Zach Chanin, and the Alabama Chanin team to create a menu tailored to your needs.
Monday – Saturday: 11:00am – 2:00pm.
*Lunch service begins at 11:00am but coffee and snacks are available all day.
Four Deviled Eggs
made with locally-sourced, farm-fresh eggs 4.95
Magpie + Ruth’s Pimento Cheese Sandwich
served open-faced 7.45
Grilled Cheese Sandwich 4.95
The Factory Quiche of the Day
made with a selection of locally sourced ingredients, topped with a homemade puff pastry,
served with the vegetable of the day and a side of The Factory Salad 10.95
made with roasted pork loin, Fatback ham, hoop cheese, sweet pickles, whole grain mustard,
spicy bacon jam, and pickled wax pepper aioli, on house made ciabatta bread,
served with your choice of chips 10.95
Roasted Vegetable Sandwich
made with roasted red peppers, squash, eggplant, and caramelized shallots,
with an oregano ricotta cheese spread and pecan pesto,
served with your choice of chips 7.95
Gram Perkins’ Homemade Egg Salad Sandwich
served open-faced on house made ciabatta, with your choice of chips 9.95
local greens with Fatback bacon, cherry tomatoes, and pesto dressing,
served with a piece of toast 10.95
*Make any sandwich a salad
for an additional 3.00
made with a fresh cream cheese filling, topped with a plum basil sauce 4.25
Fresh Cake 4.25
served with freshly whipped cream 3.95
Two Deviled Eggs 2.45
Side of The Factory Salad 3.95
Vegetable of the Day 3.25
Route 11 Potato Chips 1.50
Half Magpie + Ruth’s Pimento Cheese Sandwich 3.95
Half Grilled Cheese Sandwich 2.95
Half Egg Salad Sandwich 2.95
Choose three of the sides listed above,
served with your choice of tea or coffee 10.95
Please note: ingredients are subject to local availability; some dishes may become unavailable during our daily lunch service.
We proudly serve organic and locally sourced vegetables and all-natural, hormone-free meats
from Bluewater Creek Farms, Fatback Pig Project, Cottonwood Farm, Anson Mills, Jack-o-Lantern Farm, and other purveyors.
Gluten free and vegetarian options are available on select dishes—just ask.
Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware
Photo by Rinne Allen