Not a platter, but a bowl of figs landed at my door yesterday.
Beautiful. Delicious. Figs.
I baked some whole with chicken breasts marinated in basil, lemon juice, olive oil and black pepper for lunch.
A Platter of Figs is just as delicious.
August 03, 2011
I picked figs the day before yesterday and we’ve just been eating them as is, but maybe I’ll try your recipe for lunch, with tofu instead of chicken!
I just roasted halved figs under the broiler then added them to slices of baguette topped with brie cheese with a sprinkle of coarse-ground sea salt… Delicious!!