Not a platter, but a bowl of figs landed at my door yesterday.

Beautiful. Delicious. Figs.

I baked some whole with chicken breasts marinated in basil, lemon juice, olive oil and black pepper for lunch.

A Platter of Figs is just as delicious.

2 comments on “A PLATTER OF FIGS

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  1. Rebecca West

    I picked figs the day before yesterday and we’ve just been eating them as is, but maybe I’ll try your recipe for lunch, with tofu instead of chicken!

    1. Eat Be Live

      I just roasted halved figs under the broiler then added them to slices of baguette topped with brie cheese with a sprinkle of coarse-ground sea salt… Delicious!!