The Memphis, Tennessee-based Shotwell Candy Co. produces delicious, hand-crafted caramels, soon to be some of your favorite things. I learned about the company from John T. Edge of the Southern Foodways Alliance. The company was launched last year in the home kitchen of Jerrod Smith – a corporate lawyer and, now also, confectioner. Jerrod was inspired to create his business by his great-grandfather, L. Shotwell George, also known as “Grandpa Shot”. Grandpa Shot owned a general store in Kentucky, which was always stocked with candy bins full of chewy caramels and other sweets. Jerrod (who admittedly has a sweet tooth, especially for caramels) has recreated timeless flavors through experimentation with complimentary ingredients, such as beer and pretzels, espresso, whiskey, and salt.
We love the Original Salted Caramels, featuring buttery, soft caramel infused with house-made Tennessee whiskey, vanilla extract, and finished with flaky Celtic grey salt.