Our Alabama Chanin Candles, with a seasonal Grapefruit + Watercress scent, are the newest addition to Cook + Dine. Hand-poured in Mississippi, the soy candles feature our floral Magdalena pattern and a graphic Diamond design, inspired by vintage glassware that I’ve collected over the years.

Once you burn your candle, clean the 6 oz. votive with boiling water, and reuse it to hold odds-and-ends, as a salt canister—or my favorite—a tumbler for juice, wine, or cocktails.