We’ve been experimenting with seasonal fruits to make holiday cocktails for The Factory Café. The Holiday Sunrise is made with shrub (drinking vinegars) from our friends at MOTHER shrub. You can also find a selection of MOTHER shrub flavors available from The Factory if you choose to make this simple cocktail at home.
2 tablespoons Black Cherry MOTHER Shrub
1 tablespoon orange juice
3 oz Prosecco
Orange wedge for garnish
In a 6-ounce glass, combine shrub and orange juice. Fill the glass with Prosecco and garnish with an orange wedge.
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