ALABAMA CHANIN - RINNE'S HARVEST SERIES - PHOTO CREDIT - RINNE ALLEN 1

RINNE’S HARVEST SERIES

Rinne Allen, collaborator and inspiration behind our most recent capsule collection, is the creator of a series of photo essays titled “Harvest”, a number of which have been published by T Magazine, of The New York Times. The Harvest Series is a first-person look at our regional agricultural systems, examining the individuals who work in concert with nature to provide the essentials we need for food, clothing, and shelter. Her topics cover a wide range of topics, both traditional and unconventional.

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In 2015, we hosted Rinne for one of our periodic On Design conversations where she discussed the Harvest Series – which began with her chronicling of the Alabama Chanin + Billy Reid cotton project in 2012. Since then, Rinne has added some beautiful posts that highlight the people and processes behind America’s harvests, which include a maple syrup harvest from a family’s backyard in the Appalachian Mountains in North Carolina, a sea salt harvest from Bull’s Bay off the coast of South Carolina, and a flower harvest in rural Georgia to create a letterpress calendar.

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She continues to expand the series, following different growing seasons and the philosophies of the growers themselves—publishing a number of them on her website.

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We invite you to explore her Harvest Series as it continues to develop – at T Magazine, on Rinne’s website, and in other future publications. Rinne is actively working on this series, and usually shoots one or two stories a month, depending on the season. We will update where you can find them, as it expands to other sources.

P.S.: In addition to capturing incredible images and telling beautiful stories, Rinne also makes Light Drawings, which are available here.

#womenartists

2 comments on “RINNE’S HARVEST SERIES

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  1. Pamela Cole

    I love these images. Life is more than cities, buildings, machines. Looking at the beginnings, the start of the creative craft of the many objects in our lives encourages us to stop and savor their origins.

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