For two months, we’ve been celebrating Antipasti Mondays, our café’s own version of the traditional light Italian meal. The kitchen has recently made a few updates to our offerings and continues to keep it fresh (literally).
Build your own meal with our à la carte items or choose from a sampler to get a little of everything.
The Antipasti Sampler (pictured above on a wooden cutting board by Robin Wade and an Organic Cotton Jersey Dinner Napkin) includes a scoop of our classic Pimento Cheese, White Barbeque Chicken Salad, and Bacon Jam, served with Harvest Roots kimchi, pickled carrots, and gluten free crackers, saltines, or Route 11 chips.
Small bites and snacks include organic red pepper stuffed and leccino olives, artisanal cheeses, and Bacon’s Heir Pork Clouds, Epic Pork Rinds (Natalie’s favorite). Beverage offerings include The Factory Blend coffee, Fentiman’s Botanically Brewed Sodas, Harvest Roots Kombucha (pictured below), wine by the glass, and regional craft beer. We offer unique products you won’t find anywhere else in The Shoals.
The regular Daily Menu is posted here Tuesday – Saturday and updated daily.
The Factory Café is still available for catering on Mondays—and every other day of the week. Large parties can be accommodated with the regular menu on Mondays, but we must have a week’s prior notice. Contact Anne Ryan, our Events Coordinator, at 256.701.8667 for catering requests or to make a group reservation.
Alabama Chanin @ The Factory
462 Lane Drive
Florence, Alabama 35630
Monday – Friday: 10am – 5pm
Saturday: 10am – 3pm
Monday – Friday: 11am – 2pm
Saturday: 10am – 2pm