We’re extremely proud of our café team and want to take a moment to brag on The Factory Salad, in particular. We use all locally sourced ingredients—the greens and vegetables come from Bluewater Creek Farm (beets, turnips, and radishes are in the rotation right now) and the eggs are from St. Florian Fiber Farm, right up the road. Chef Ray has developed new seasonal dressings: Burnt Honey Sweet Potato; Buttermilk Herb; and there’s also our classic Lemon Citronette. And we make our own farm cheese in-house.


While many start making resolutions for healthy eating at the first of the year, we believe it’s never too early to start—you can take a break from heavy holiday food at The Factory Café.

We welcome our Shoals community and guests from afar to visit for The Factory Salad and more local, good lunch (and brunch) options every week. The menu is updated daily here on our website. Stay connected by following the café on Instagram and Facebook.

1 comment on “SALAD SUPPLY CHAIN

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  1. Ellen Smith

    The amazing food at The Factory Cafe was one of the best surprises to me, when I was at The Factory for a workshop last May. Kudos to the chef and the kitchen staff for making memorable and delicious meals! Thanks so much!

    And Merry Christmas to all of you in Florence, AL from very chilly Brainerd, MN!