In 2018, we will mark our fourth year of our Friends of the Café charity dinner series. A look back at our Journal reveals the incredible chefs that have generously donated their time and resources to raise money and awareness for important causes.
Our first dinner of 2018 is scheduled for April 12th and is hosted by Steven Satterfield of Atlanta’s Miller Union, author of Root To Leaf: A Southern Chef Cooks Through the Seasons, and 2017 James Beard Award winner for Best Chef: Southeast. The Thursday night dinner will kick off our community picnic weekend—three days of special events and workshops celebrating our community (more details to come)…
Our May 10th Spring Harvest Supper highlights our very own café chef— Ray Nichols—and will feature the freshest ingredients from local and regional farmers and purveyors.
On June 21st, we will welcome Rebecca Wilcomb, chef de cuisine at Donald Link’s flagship restaurant, Herbsaint, since 2011. In 2017, she was also honored with a James Beard Award for Best Chef: South.
Tandy Wilson will oversee our final dinner of the year, on October 21st. Tandy opened City House restaurant in Nashville in 2007 and was named Best Chef: Southeast by the James Beard Foundation in 2016.
Find more about each of our featured chefs on the Journal. Visit our Events page to purchase tickets to our upcoming dinners. Tickets are limited and are reserved on a first-come, first-served basis.
We’re looking forward to meeting you at the table!