We are counting down the days until James Beard award-winning chef Rebecca Wilcomb is in house for the second dinner of our 2018 Friends of the Café Dinner series. To add to our excitement, Rebecca recently sent the menu for the night. It’s infused with Italian accents, a nod to her family history. You won’t want to miss this.
Rebecca will kick off the evening with crab melt, chickpea fritters and Caponata, beef with anchovies and olives, and shrimp spiedini.
The first course will be Giannina’s tortellini. The second course, served family style, will feature porchetta from Bear Creek Farms and grilled cobia with Calabrian chilies, served with an Italian rice salad, marinated peppers, and a charred okra salad.
The night will come to a close over summer fruit hand pies. If that sounds as good to you as it does to us, please join us.