“Cooking well doesn’t mean cooking fancy.” — Julia Child
The bountiful harvests of summer make simple, fresh dishes, made from in-season vegetables and fruits, possible. Pair these with staple meats and seafood and summertime is sure to be delicious. In honor of this warm weather fare, this week is all about summer-eats.
Edna Lewis’ Fried Chicken
Short Stack Editions (also available in-store at The Factory)
In Alabama: John Currence’s Big Bad Breakfast in Florence