Brunch is one of The Factory Café’s specialties, and brunch this Saturday will be no exception. Lindsay Whiteaker and Pete Halupka from Harvest Roots Ferments will be in house at the café selling fermented goodies and serving up a special brunch menu item and beverage. Be sure to stop in and say hello.
We’ll have our all-star brunch menu line up too. The farm breakfast offers a little bit of all your breakfast favorites on one plate – biscuits, bacon, cheesy scrambled eggs, grits or pan-fried potatoes (with a mimosa, or two). For something sweeter, try the Buttermilk French Toast served with house-made whipped cream, maple syrup, and seasonal fruit.
Burger Hour starts at 1:00pm if you’re looking for a heartier option. Served with seasoned potato wedges and an optional craft beer, it’s a community favorite.
P.S.: Alabama Sawyer designers Cliff and Leigh Spencer will set up in The Factory Store on Saturday from 10:00am – 3:00pm. Visit with and learn more from the founders of this environmentally sustainable company that produces housewares from fallen trees in the Birmingham area.
P.P.S.: Don’t forget that the newest updates in the Alabama Chanin Collection can be seen in person in The Factory Store.