As summer comes to an official close, it seems to be getting hotter and hotter in Alabama. (Some things must get worse before they get better.) Luckily for us, The Factory Café has concocted the perfect late summer cocktail to keep us cool through the last of these sweltering days. This cocktail was served at our most recent Supper Club.
1 bottle rosé
1 bottle Prosecco
2 whole peaches
6 dried juniper berries
Remove the skin and pits of both peaches. Cut one peach into 16 equal slices and purée the second peach in a blender with one tablespoon of water until smooth.
Combine the rosé, peach slices, peach purée, and whole juniper berries. Chill in the refrigerator for 24 hours.
In a wine glass, add 2 slices of peach to 3 ounces of the rosé mixture. Top off the glass with chilled Prosecco.
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