Our inaugural year of The Factory Supper Club is drawing to a close (with two more left), and it has allowed us to showcase talented, local chefs and provide a unique experience for our guests.
In November, The Factory Café is bringing in chef Fatin Russel of Odette, a beautiful dining establishment in downtown Florence that focuses on creating unique dishes with new flavors and traditional techniques.
Fatin is from the southern tip of Malaysia and her diverse heritage has roots steeped in Malay, China, Java, and India. Food has always played an integral part in Fatin’s life. She graduated from culinary school in 2013 and came to the United States for a cultural student program. While working at the kitchens at the locally esteemed Marriott Shoals Hotel in Florence, she met her future husband.
After completing the cultural student program, Fatin moved home to Malay to work and help her mother with a baking business. Two years later she returned to Florence to marry Christopher and now works at Odette. Fatin is passionate and proud of her culture, and we can’t wait to taste her menu. She’ll be joined in the kitchen by chefs Josh Quick and Ramon Jacobsen of Odette and our café team.
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