November 28th is National French Toast Day, and French Toast will be on the menu from November 27th – December 1st, so take full advantage. We’ve served French Toast with blueberry compote, fresh peaches, and sliced strawberries during the spring and summer months. During winter time, we take a classic approach.
This savory-sweet breakfast dish makes the perfect use of our house made ciabatta bread that is soaked in a cinnamon custard and topped with homemade whipped cream and Pappy & Co. Bourbon Barrel-aged Pure Maple Syrup—the classic way to enjoy at any time. Choose to add a side like bacon or potato wedges and pick up a bottle of Pappy’s syrup in-store at the café.