“For me, summer hasn’t really started until tomatoes reappear in local farmers’ markets.” ― José Andrés

Today, June 17th, is National Eat Your Vegetables Day. Locally sourced organic vegetables have always been the cornerstone of the meals served at The Factory Café, and like many of our readers, farmer’s market produce is a staple on our home tables. So in honor of this little known (but delicious) holiday, this week we share some of our favorite veggie-based recipes and garden inspired posts from the Journal.

Green Tomato Pie with Buttermilk Crust

Russet Potato + Dilly Bean Salad

In the (Kitchen) Garden

Pableaux Johnson’s Red Beans + Rice

Blackberry Farm’s Zucchini Caesar Salad

Salad Supply Chain

Roasted Pumpkin Soup

Grilled Vegetable + White Cheddar Quiche

Fall Garden

Pico De Gallo

Southern Antipasti

In Alabama: Find farmers markets in your local community.

A box full of fruit

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@ Alabama Chanin

Learn how to use in-season vegetables and fruits from your garden or local farmer’s market year-round with our Canning Workshops. This series of three workshops is happening at The Factory on June 25th, July 23rd, and September 10th.

@ The Factory Café

Every Friday this summer, join us at The Factory Café for Burger Friday. Along with the hearty Factory Burger, we also offer the Carrot Dog. This delicious vegetarian option is a carrot that has been slow roasted and spiced and is served on a bun with purple slaw, ketchup, and stone ground mustard. Learn about Burger Friday here.

@ The School of Making

Join us at the Lowe Mills ART & Entertainment in Huntsville on Saturday, June 22nd, for a Journal Workshop. Find all the details and reserve your spot here.

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