THE FACTORY + ALABAMA CHANIN 28/52 | 2019

“Rest is not idleness, and to lie sometimes on the grass under trees on a summer’s day, listening to the murmur of the water, or watching the clouds float across the sky, is by no means a waste of time.” ― John Lubbock, The Use of Life

Summer is in full swing here in Alabama with temperatures most days reaching close to 90 degrees. Summer also brings some of our favorite seasonal fruits and vegetables. To put that summer produce to good use, this week we share some of our tried-and-true dishes, desserts, and cocktails that we turn to each year for a refreshing summer meal.

Gram Perkin’s Egg Salad + Homemade Pickles

Strawberry Cobbler

Sparkling Grapefruit Mojito

Tomato Pizza

Atlantic Beach Pie

Chattanooga Rudy

Vivian Howard’s Blueberry BBQ Chicken Flatbread

Miniature Moon Pies

Strawberry-Rosemary Prosecco Cocktail

In Alabama: The Southern Foodways Alliance – Archive: Alabama. (Read about our Friends of the Café Dinner Series, benefitting the Southern Foodways Alliance, on the Journal here)

@ Alabama Chanin

Today is the last day for 20% off Last Chance Styles. Shop the sale here.

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