“Canning is a whole world of a thing to do. It requires that you get out of your head. It’s a Zen thing.” ― Debby Bull, Blue Jelly: Lost Love & the Lessons of Canning
This year was the first time The Factory Café offered a series of Canning Workshops, teaching all attendees the heritage-skill of “putting up” spring and summer fruits and vegetables for the winter pantry. The final workshop in this series is next Tuesday (and a few spots are still left). We invite you to join us at the workshop, to explore canning a bit more in-depth, and to give some of the recipes below a try in your own kitchen.
The USDA’s Complete Guide to Home Canning: Spiral-bound or Digital
Canning Calendar on the Journal
“From Appert to the Ball Brothers: A History of Canning”
“How Did We Can? The Evolution of Home Canning Practices. A National Agricultural Library Digital Exhibit.”
Canned Peaches and Pickled Beets from Vivian Howard’s series A Chef’s Life on PBS
Gram Perkins’ Fourteen-Day Pickles
“62 Timeless Canning Recipes Only Grandma Knew to Make”
“Need More Diversity in the Pantry? Try a Canning Swap!”
@ Alabama Chanin
As a reminder, Alabama Chanin, and all its offices (including customer service and shipping) are closed today in observance of Labor Day. We wish you and your family a fun and safe holiday weekend.
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