“We must have pie. Stress cannot exist in the presence of a pie.” ― David Mamet
Today, October 14th, is National Dessert Day. In honor of this scrumptious holiday, this week we share some of our favorite dessert recipes from the Journal and the histories behind a few of the most famous and well-loved Southern desserts.
Honey-Lemon Ginger-Molasses Marble Cookies
Red Velvet Cake + Cream Cheese Frosting
“The Story of a Charleston, S.C. Restaurant and its Legendary Coca-Cola Cake”
“It Turns Out That German Chocolate Cake is Actually From Texas, Not Germany!”
@ Alabama Chanin
Join us for a morning of making and fellowship during Third Tuesdays tomorrow at The Factory.
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