“Be present in all things and thankful for all things.” ― Maya Angelou

Next Thursday is Thanksgiving for us and our readers in the U.S.A., and we are already looking forward to a day spent with family and friends. In anticipation of the delicious food that accompanies this yearly gathering, this week we share Thanksgiving-table-worthy recipes from the Journal a few last-minute essentials from our Cook + Dine Collection.

Vivian Howard + Butter Turkey

Organic Cotton Jersey Napkins

Mother + Son Thanksgiving Dressing

David Mellor Pride Stainless Serving Spoon

History of Deviled Eggs (+ A Recipe)

Cocktail Napkins

Burnt Honey Sweet Potato Dressing + A Recipe

Smithey Cast Iron Skillet

Jamie Dement, The Farmhouse Chef, + A Pecan Pie Recipe

David Mellor Pride 5-Piece Stainless Set

Holiday Cocktail: Late Autumn

In Alabama: Embrace the feeling of fellowship and volunteer with the Food Bank of North Alabama this holiday season.

@ The School of Making

Bring your friends and current sewing project and join us for a morning of making at The Factory during Third Tuesdays, tomorrow, November 19th.

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