“Be present in all things and thankful for all things.” ― Maya Angelou
Next Thursday is Thanksgiving for us and our readers in the U.S.A., and we are already looking forward to a day spent with family and friends. In anticipation of the delicious food that accompanies this yearly gathering, this week we share Thanksgiving-table-worthy recipes from the Journal a few last-minute essentials from our Cook + Dine Collection.
In Alabama: Embrace the feeling of fellowship and volunteer with the Food Bank of North Alabama this holiday season.
@ The School of Making
Bring your friends and current sewing project and join us for a morning of making at The Factory during Third Tuesdays, tomorrow, November 19th.