Many chefs have a deep relationship with food and music: Bill Smith with his band tees and history at Chapel Hill’s Cat’s Cradle; Cheetie Kumar—rockstar chef of Garland and Birds of Avalon; Sean Brock with his guitar collection and foray into music. These are a few chefs that have graced The Factory Café for our Friends of the Café Dinner series and the list goes on…
Whether you make music or food or simply enjoy both, our team at The Factory has created a playlist to accompany your time in the kitchen this spring. As the earth wakes up, we anticipate the hardy, spring vegetables that will come into season very soon. Natalie’s eager to get to cooking her new kitchen. (More on that soon.)
A little old, a little new, with connections to The Shoals (our home)—this playlist is all good, easy listening.
Play, cook, eat, repeat.