ALABAMA-CHANIN-THANKSGIVING-RECIPES

THANKSGIVING: IN THE KITCHEN + AT THE TABLE

From top left: Hable Suns Apron, Camellia Etched Dinner Plate from Alabama Chanin x Heath Ceramics, Cornbread Sticks from Alabama Studio Style, Cocktail Napkins in Natural, Stenciled Pumpkin Pie, David Mellor Pride 5-Piece Stainless Set, Sparkling Manhattan 


“Forever on Thanksgiving the heart will find the pathway home.”

– Wilbur D. Nesbit 

We encourage celebrating safely this holiday season which means smaller gatherings. While this may mean cooking for fewer and cooking less, in general, there are many ways to get creative and less wasteful in the kitchen. Consider freezing a portion or modifying the measurements of the ingredients to make less—or make a meal plan for your leftovers. 

Explore our Cook + Dine Collection to set a sustainable holiday table–even if only for a few. 

And find recipes and stories below that inspire in the kitchen. 

RECIPES FROM THE JOURNAL 

Vivian Howard’s Buttery Turkey 

The Local Palate’s Turkey Dry Rub 

Mother and Son Thanksgiving Dressing 

Deviled Eggs 

Stenciled Pumpkin Pie 

Jamie Dement’s Pecan Pie 

Pumpkin Cheesecake  

Late Autumn Cocktail 

Sparkling Manhattan 

STORIES + RECIPES FROM FRIENDS AND MORE 

Edna Lewis and Scott Peacock’s Sweet Potato Casserole | @rscottpeacock 

Kelly Fields Bourbon Chocolate Pecan Pie | @kellyfields 

Dolester Miles’ Sweet Potato Pie | @itsdolestermiles 

Anne Quatrano’s Yeast Pull-Apart Rolls | @rutabaga2 

Vivian Howard on Thanksgiving and More from Cherry Bombe Radio | @chefandthef 

Dinner with Wonder Woman by Adam Linn from The Moth | @mothstories 

A Thanksgiving Playlist from This American Life | @thisamerlife 

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