From top left: Hable Suns Apron, Camellia Etched Dinner Plate from Alabama Chanin x Heath Ceramics, Cornbread Sticks from Alabama Studio Style, Cocktail Napkins in Natural, Stenciled Pumpkin Pie, David Mellor Pride 5-Piece Stainless Set, Sparkling Manhattan
“Forever on Thanksgiving the heart will find the pathway home.”
– Wilbur D. Nesbit
We hope everyone is able to celebrate safely this holiday season. While this may mean cooking for fewer and cooking less, in general, there are many ways to get creative and less wasteful in the kitchen. Consider freezing a portion or modifying the measurements of the ingredients to make less—or make a meal plan for your leftovers.
Explore our Cook + Dine Collection to set a sustainable holiday table–even if only for a few.
And find recipes and stories below that inspire in the kitchen.
RECIPES FROM THE JOURNAL
Vivian Howard’s Buttery Turkey
The Local Palate’s Turkey Dry Rub
Mother and Son Thanksgiving Dressing
STORIES + RECIPES FROM FRIENDS AND MORE
Edna Lewis and Scott Peacock’s Sweet Potato Casserole | @rscottpeacock
Kelly Fields Bourbon Chocolate Pecan Pie | @kellyfields
Dolester Miles’ Sweet Potato Pie | @itsdolestermiles
Anne Quatrano’s Yeast Pull-Apart Rolls | @rutabaga2
Vivian Howard on Thanksgiving and More from Cherry Bombe Radio | @chefandthef
Dinner with Wonder Woman by Adam Linn from The Moth | @mothstories
A Thanksgiving Playlist from This American Life | @thisamerlife
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