Fellow designer and neighbor, William “Billy” Reid (“Nobody calls me William,” he says), and his business partners, Katy and K.P. McNeill, have been friends to Alabama Chanin for over a decade. We’ve watched each other grow our businesses and our community. We’ve worked together on countless projects and events over the years, including our favorite… Read on

Crafting Fashion, a pop-up shop curated by Alabama Chanin and Billy Reid, featured designers- Alabama Chanin, Susan Cianciolo, HEATH Ceramics, George Esquivel, Hugo & Marie, Imogene + Willie, Pamela Love, Leigh Magar, Maria Moyer, Billy Reid, Albertus Quartus Swanepoel, Tucker, and Kenlynn Wilson. Thanks to everyone for the great turn out. And a bigger thank you… Read on

Yesterday, a well awaited package was delivered to the Factory: organic, or “black” cottonseed, as I’ve learned it is called. In our effort to grow organic cotton, we’ve taken a step-by-step approach. We started with the seed, and now we move on to the land. We are learning as we go, and taking every experience… Read on

Thank you to Laird Borrelli-Persson and Vogue for including Alabama Chanin in their recent article, The United States of Fashion. Read the excerpt below and view the entire story here.   “Twenty years ago, Natalie Chanin returned home to Florence, Alabama, to reconnect with her roots and the hand-makers there for what was to be a one-off project. She never… Read on

A warm “thank you” to Laird Borrelli-Persson and Vogue for interviewing Natalie and including Alabama Chanin in their recent article, “How the #WFH Movement Could Reshape Fashion.” Read excerpts below and view the entire story here. Also big love to Vogue for uniting all 26 global magazine editions with a forward-looking theme of ‘hope’. (If… Read on

Building 14 is Alabama Chanin’s machine-made design and manufacturing division. It is a callback to the early days of our region within the history of American textile manufacturing.  Building 14 machine manufacturing, officially born in 2013, is a natural expansion of our hand-sewn ethos and part of the Alabama Chanin Family of Businesses. The concept is… Read on

To immerse our makers into the community that surrounds Alabama Chanin, this year chef John Cartwright of Rivertown Coffee, located in downtown Florence, will be joining us at The Factory to bring his own brand of Southern cooking to each workshop. We recently sat down with John to discuss Rivertown Coffee, the food community in… Read on

This year – 2020 – will mark the 20th year of the company now called Alabama Chanin. While we have changed and grown over the years, our purpose has largely remained the same. Our values are steadfast. What began as a kind of experiment has grown into a company and a way of life that… Read on

“Earth is what we all have in common.” ― Wendell Berry Today marks the 49th time Earth Day has been officially celebrated in the United States. As we all take time today to reflect on the state of the environment and the steps we can take personally, and globally, to protect it, this week we… Read on

We’ve been partnering with friend and fellow Alabamian Gina Locklear of Little River Sock Mill for four years to create a line of Made in the USA, organic cotton socks that complement our collections. Our most recent designs (stripe shortie, crew, and tall) launched alongside the Leisure Collection last month and match the quality and… Read on

“This ‘ethical fashion,’ this ‘sustainable fashion,’ that complies to what fashion really is, that is borne out of passion, skills, heritage, artistry, and bravery, is fashion. “ — Orsola De Castro Alabama Chanin returned to New York Fashion Week this year with a private showing at the Bowery Hotel. This return inspired us to looks… Read on

It is almost impossible for us to believe, but we have reached the fifth anniversary of the creation of Bldg. 14 – the manufacturing arm of Alabama Chanin. This has been one of our most collaborative enterprises and represents the elements of what our company stands for: sustainability, creativity, design innovation, promoting the living arts,… Read on

Part of our newest Collection includes our first garments made from organic chambray fabric, courtesy of organic cotton pioneer Sally Fox. Sally was an invaluable resource for Alabama Chanin + Billy Reid as we tackled our challenging experiment in growing organic cotton in Alabama. She has worked for decades experimenting with colored cotton and researching… Read on

Sylvan was introduced in our Collection in April. The design reflects on a natural, pastoral world. Garments embellished with the Sylvan design are bold and yet delicate, combining components of nature with the beauty of the forest. We’ve added decorative elements by embroidering beads and sequins in various places on the garments. The moments glisten—much… Read on

Rinne Allen, collaborator and inspiration behind our most recent capsule collection, is the creator of a series of photo essays titled “Harvest”, a number of which have been published by T Magazine, of The New York Times. The Harvest Series is a first-person look at our regional agricultural systems, examining the individuals who work in… Read on

One of the most fantastic things about surrounding yourself with creative people is that you are constantly inspired and challenged to look at ideas through new and ingenious lenses. Rinne Allen, a frequent collaborator, is someone who has a special skill for capturing moments—details that other people may not see. This quality has made our… Read on

On March 24th, we will be hosting our first Friends of the Café dinner for 2016 featuring Rodney Scott and Frank Stitt (see more about that below). At first glance, Frank and Rodney may seem like they exist on opposite ends of the spectrum: Rodney is an absolute master of barbecue—what the uninitiated might consider… Read on

You may remember that back in 2013 we spoke with the trio behind Single Lock Records, when they were newly established. Single Lock is an independent record label founded by Shoals residents Ben Tanner, Will Trapp, and John Paul White. At that time, they had just released Overseas then Under, by The Bear (still one… Read on

I spent quite a lot of time over the holiday season digging into some of my favorite cookbooks. This was sparked on by several things: My son, Zach, and I started talking about what we want to accomplish with The Factory Café in 2016 and got side tracked talking (for a very, very long time)… Read on

As many of you know, artist and photographer Rinne Allen has been a friend and collaborator for years. In our recent profile of Rinne, we told a little of her personal story and highlighted her incredible light drawings. In addition to her work with chef Hugh Acheson, magazines like Selvedge, and her own site Beauty… Read on

September comes as a bit of a relief this year, as it brings more routine, less travel, and a few moments to relax. While I’ve enjoyed my unforgettable summer with Maggie (especially our cross-country train trip), most parents will agree that there’s just the slightest feeling of liberation when your child goes back to school (albeit… Read on

#aroundthefactory Thank you to everyone who came out, sponsored, and supported our Friends of the Café Dinner with Rob McDaniel, benefiting the Southern Foodways Alliance. To name a few—Rob McDaniel and his amazing team from SpringHouse Restaurant, Billy Reid, the Southern Foodways Alliance, John T. Edge and Melissa Hall, Grassroots Wine, Cathead Vodka, Good People Brewing,… Read on

My initial introduction to up-and-coming Alabama chef Rob McDaniel came through my son, Zach. Years ago, Zach was traveling home from a Doo-Nanny celebration and stopped for brunch at a restaurant along Lake Martin in south Alabama. The unimposing atmosphere and spectacular meal he found at the SpringHouse restaurant had him hooked. He raved for… Read on

Rinne Allen and Alabama Chanin first crossed paths almost a decade ago, when Rinne attended one of Natalie’s early “Alabama Adventure” weekends—which included picnics, short workshops, music and storytelling. (Those early weekends became what is now our annual company picnic + workshop weekend.) After that, it seemed that we began to cross paths more frequently—at… Read on

The months of June and July were wonderful and hectic in lots of beautiful and fun ways. There was plenty of travel, including our trip to Blackberry Farm and the cross-country train trip that Maggie and I took to San Francisco. With August comes a welcome bit of calm, just before our house gets back… Read on

As our new travel series expands, we realized that we have never laid the groundwork by adequately defining and describing the community that we call “The Shoals.” Since Alabama Chanin’s inception, love of community has been the cornerstone of our inspiration, design philosophies, and production practices. Shared stories of our region’s history, our neighbors, and… Read on

Vino or Moonshine? Both, please. Memphis chefs, Andrew Ticer and Michael Hudman’s new cookbook, Collards and Carbonara: Southern Cooking, Italian Roots published by Olive Press, showcases their distinctly Southern-Italian dishes—or is that distinctly Italian-Southern dishes? Either way, it’s fusion cuisine with an accent. The two chefs and best friends opened the upscale Andrew Michael Italian Kitchen in Memphis… Read on

A warm “thank you” to Debbie Elliott and everyone at National Public Radio for their story about our collaboration with Billy Reid on Alabama grown cotton. And, thank you to K.P. and Katy McNeill, Erin Dailey, and Lisa and Jimmy Lenz—they all know how to dream big (and work hard to get there). If you… Read on

The music that flows through our community is nothing short of amazing. I’ve written many times about the rich musical history of The Shoals area—and I’m proud of all the up and coming artists, producers, and managers that strive to create great music in our hometown (including members of the Alabama Chanin staff). Our graphic designer, Maggie,… Read on

Two years ago this week, we were picking organic Alabama cotton. Today, The New York Times – T Magazine shares that journey. Thank you (and a BIG hug) to Rinne Allen for taking this journey with us. From Rinne: “Two years ago, I found myself knee-deep in a field in rural Alabama, picking organic cotton… Read on

Passion. It takes passion to make a difference. When you truly want something, you find a way to make it happen, naysayers be damned. In the moments when it seems your project is doomed for failure, you carry on. You learn to ask for help and to count your blessings. Our organic Alabama cotton is… Read on

Alabama Chanin’s Friends of the Café Piggy Bank Dinner for Southern Foodways Alliance, featuring Ashley Christensen, was a singing success last Thursday. Not only did the ingredients sing on the plate, but our diners have adopted the habit of singing to our featured chefs. This time, Ashley Christensen was serenaded with a round of Happy… Read on

Last year, I was introduced to Inez Holden over a glass of dry white wine at a fundraising event in our community. Mrs. Holden’s story, told with humor and passion, reminded me that the fashion industry runs deep here in our community. Before Alabama Chanin and Billy Reid, there was Bubbles Ltd. As Alabama Chanin… Read on

We often speak about our home, our state, and our community that provides an incredible amount of inspiration for our work. We are not alone: friend and occasional collaborator, Billy Reid, also headquarters in the same community. It has been mentioned (and is remarkable) that Alabama has the third largest membership in the Council of… Read on

Long-time friend and artist Jack Sanders is also an architect, filmmaker, and baseball enthusiast. He is the founder of Design Build Adventure, a full-service “design, build, and adventure company” that focuses on collaboration. I first met Jack when he was a student of Samuel “Sambo” Mockbee of the Rural Studio.  I sent him a box… Read on

Recently, Building 14, our new Design + Manufacturing Services division, produced the Grist in collaboration with our friends at Billy Reid. This raglan style men’s t-shirt is made with our 100% organic cotton and features an antique button snap pocket. Read more about our team, the manufacturing collaboration, and Building 14 on the Billy Reid… Read on

Looking back at what we have accomplished this year at Alabama Chanin, I feel nothing short of overwhelmed. With the help of many friends, Alabama Chanin has grown in ways I only imagined. Our company is the best it has ever been, and will only get better. Over the summer, and on the heels of… Read on

Charleston, South Carolina has its own style of “Southern-ness” that almost can’t be defined. And although it has been years (almost two decades) since I have been there, I definitely recognize Charleston when I see, hear, or smell it. Charlestonians sound like no other group of Southerners: “Chawlstun,” they say with their long middle vowels… Read on

It’s been a busy past few months for Alabama Chanin. Shortly after our cotton picking party and field day came our biggest Black Friday sale, then the holidays, our Garage Sale, Craftsy launch, travels to Los Angeles, the Texas Playboys visit to Florence, and much more in between. All the while, we’ve been making headway… Read on

In 2005, I was inducted into The Council of Fashion Designers of America.  Long before that time (and during my days as a stylist in Europe), I didn’t really know what the CFDA was (or did). However, the organization was founded in 1962 by Eleanor Lambert as a not-for-profit trade organization to support American womenswear,… Read on

It’s the time of year when most of us start to look back at the past year to take stock and plan for the next. As a company, Alabama Chanin is no different. With a lot of help from our friends, we’ve brought the year to a (BIG) close with our first online Garage Sale…. Read on

We can’t thank everyone enough for coming out to the field on Saturday to help pick (and celebrate) our organic cotton. The skies were blue; the fields were alive with eager hands; we were standing in high cotton.

As John T. Edge explains in his new book, The Truck Food Cookbook, (which we mentioned here) the food truck phenomenon that has swept the country over the past several years has been exciting to watch. Citizens of many American cities are challenging the regulations placed on food truck vendors in an effort to make streetscapes more alluring and encourage the… Read on

In 1972, I gave my father a first edition of The Foxfire Book as a Christmas present.  It came from the local bookstore on Court Street in downtown Florence, where now the Billy Reid store serves as a fashion anchor for our little town.  It was common in those days for us kids to be… Read on

For those of you who have read about (or visited) our cotton field, we’d like to share with you its beginnings and its progress over the last months. These small bolls are more than just crops in a field; rather, they hold a fiber that has shaped the history of our community and, as we… Read on

If you’ve been following our blog, you’ve read about the rollercoaster that has been our first exposure to cotton farming. Having survived the terrible drought, the cotton has been carried through the summer by equal parts rainfall and sunshine. Right now, the bolls are looking healthy, but so are the weeds. Following the organic guidelines, we did… Read on

Wednesday morning, Alabama Chanin closed its doors for half the day and made a trip out to the cotton field to visit (and weed with) Lisa and her husband, “friend” Jimmy (as he jokingly refers to himself). Jimmy and Lisa have been the determined and loving caretakers of our cotton these last months. Living near… Read on

Today I received a beautifully packaged CD from the talented Tift Merritt. The CD features many of her new songs that will certainly be heard during our work days in the studio. We had the pleasure of hearing Tift’s amazing voice at her performance for the opening of our pop-up shop at the Billy Reid store in New… Read on

Last Friday, before we left for New York for an inspiring week of MAKESHIFT, we received wonderful news: the cotton seed had been planted. The week before, Jimmy, K.P., and I met early in the morning at the site of the cotton field, prepared to spend the day planting. However, the soil needed to be… Read on

We had the best intentions of posting lots of pictures and stories from our Makeshift event yesterday and the day just got away from us. There IS so much more to come and to write about, but for the meantime, here some great pictures of the making process at The Standard East Village on Tuesday… Read on

I am so excited about the launch of Alabama Studio Sewing + Design. The book includes some of our very best garment patterns to-date and I can’t wait to see how the stencils, patterns, and designs work their way into DIY projects. The long skirt pattern that is included in the book has become my… Read on

Clockwise from top left: “Khruangbin” by Mal de Mar from Lux Aeterna: Latitudes of Reverence to an Endless Sun, 2005–2018 by Mal de Mar; Abstract Camel Fabric Swatch from The School of Making DIY Kits; hand-stitched interpretations of cliffs and Italian roof tiles from The Intentional Thread: A Guide to Drawing, Gesture, and Color in Stitch, 2019 by Susan… Read on

“Every great architect is – necessarily – a great poet. He must be a great original interpreter of his time, his day, his age.” ― Frank Lloyd Wright Located in downtown Florence and a short drive from The Factory is the Rosenbaum House – designed by architect Frank Lloyd Wright, it one of only 26… Read on

I looked down at my calendar recently and was stunned to realize: this year is almost over. It seems like it was just yesterday that I was thinking summer vacations and tomato sandwiches. Now, I have to shift gears and get into holiday mode—quickly. It seems the older I get, the more I seem to… Read on

Written by Ted Ownby and Becca Walton Situated at the intersection of necessity and creativity, southern fashion lets us ask questions about place and historical context, power, and identity. Every garment has a designer, maker, wearer, and viewer, and we can study all of them. We can tell local stories about designers and seamstresses, farmers… Read on

I have been a fan of the lovely Tift Merritt ever since I first heard her 2002 debut album, Bramble Rose. Since then, I have been lucky enough to meet and work with Tift as part of our MAKESHIFT initiative. One of my heroes, Emmylou Harris, once said that Tift “stood out like a diamond… Read on

I was driving through the desert of New Mexico en route to Taos talking about our cotton. I can’t remember a summer as scorchingly hot as this one–and there were some hot ones in the late 60s and early 70s. In the last weeks, temperatures have consistently been over 100. If we have a few… Read on

We left off two weeks ago in search of a two-row planter that will help get our cottonseed in the ground. Fortunately, we were able to find one locally. The planter’s shovels have been adjusted. The soil has been finely chopped. There have been conference calls between the field, the Factory office, and Kelly’s office in… Read on